
As a last minute thing I was able to go to this because Danny's restaurant was one of the booths in the Grand Tasting Pavillion and he was helping his chef do demonstrations. All of the food vendors were there giving out samples and while eating a sample of parmesan cheese with truffle oil, a chocolate filled pizzelle and then butternut squash filled ravioli I was thinking that I was going to pay the price later and sure enough, I had a stomach ache after it was all over. I also tasted about 7 different kinds of tomato sauces dipped in bread and had a wine flight of 6 diffrent wines. It was great to experience all that gourmet food in one place, but I wouldn't pay the $30.00 admission fee on my own accord. Rick Bayless was demonstrating last night in "Kitchen Stadium" (Danny and his other chef's nickname for the demo area) but I didn't sit down to watch because that was during my overdose on samples.






