My homemade B-Day dinner

For my birthday, in lieu of going to a restaurant, I requested that Danny make me homemade ravioli.  His specialty is mushroom and goat cheese.

   
Sorry for the shadows, I sucked at taking pictures that day.  I was too excited to be artistic.

The finished product:

Detail of the filling:

Yummy!  Me eating awesome food in my favorite Banana republic sweater.  Danny even paired this dish with wine, Evolution from Sokol Blosser Winery.  It was perfect, of course!  Great job!